Hotel Los Lagos Nature - Cangas de Onís

Gastronomic hotel in Cangas de Onís featuring award-winning Slow Food cuisine by Chef Ramón Celorio

Dining

Hotel Los Lagos Nature houses two on-site restaurants that serve local Slow Food cuisine. The restaurant Los Arcos is home to Spain's Best Cachopo, winner of the 2024 National Competition in the Gourmet Hall. Guests can book private dining options for intimate meals and business lunches, as well as live cooking experiences with chef Ramón Celorio.

Rooms & Amenities

Lagos Nature Cangas de Onís offers spacious and cozy accommodations including family rooms. The renovated historic building combines original charm with contemporary interior design and modern amenities. Accessibility features include elevators and facilities for disabled guests throughout the hotel.

Location

The hotel is located in the heart of Cangas de Onís, within walking distance of restaurants and shops. The central location provides easy access to nearby attractions such as the Sanctuary of Covadonga and the Cavandonga Lakes. Picos de Europa National Park is also close, making the hotel a convenient base for nature exploration.

Sustainability & Events

Hotel Los Lagos Nature integrates sustainability practices such as tree planting and promotes local experiences. Tailored event design services are available for both local and international clients, including weddings and corporate gatherings. The outdoor terrace provides a setting for events, and the hotel offers a wide range of menus for groups.

Family & Accessibility

The hotel provides family rooms and a good breakfast for an additional cost. For guests with mobility needs, the hotel has elevators and facilities for disabled guests. Children's menus and kids' meals are available in the on-site restaurants.

• Dining: Los Arcos restaurant with Spain's Best Cachopo winner 2024
• Rooms: Family rooms in a renovated historic building
• Location: Central Cangas de Onís near Picos de Europa and Covadonga
• Sustainability: Tree planting and tailored event design services
• Experience: Live cooking with chef Ramón Celorio